"Smoke me baby one more time"… Double Smoked Ham with a Glaze

Smoking Dad BBQ
Smoking Dad BBQ
26 هزار بار بازدید - پارسال - Ever had a spiral cut
Ever had a spiral cut ham that was dry or needed MORE smoke?  My double smoked ham glazed with maple syrup and mustard solves both these problems. Here is how I make the perfect moist, smokey, tender twice smoked ham on the Kamado Joe Big Joe 3.

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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
► Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
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✅ Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
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✅ Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
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Not all smoke is created equal! Unleash Optimum Smoke Performance in your Kamado grill
►  Should you soak your wood?  Kiln dried or Naturally Seasoned?
►  When & Where to add smoking wood for the best result
► Wood pairing guide
👉🏼 https://jo.my/woodsmokeguide

FREE resources on www.smokingdadbbq.com  
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Gear I’ve used in videos without a discount
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Chapters
00:00 - Making a spiral ham that doesn't suck
03:18 - Setup for better smoke & moisture retention
09:21 - Glaze (maple syrup & mustard)
1144 - Results & Taste test

Glaze
¾ cup maple syrup or honey
¾ cup brown sugar tightly packed
3 tbsp Dijon mustard
¾ tsp ground cinnamon
½ tsp allspice or nutmeg

#SMOKINGDADBBQ #ham #easter
@KamadoJoeGrills
پارسال در تاریخ 1402/01/13 منتشر شده است.
26,029 بـار بازدید شده
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