Vegan Walnut Shakshuka - Power of 3 with California Walnuts
1.2 هزار بار بازدید -
3 سال پیش
-
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#ad What’s your favourite breakfast? Does it have all the benefits of plant based omega 3 ALA, high protein, added fibre and is it packed full of flavour? My vegan California walnut shakshuka does! Made in collaboration with the awesome people at California Walnuts @walnuts_uk to kick off this year’s Power of 3 campaign, the vegan walnut shakshuka has 2 handfuls of chopped walnuts giving it all of the health benefits of this amazing nut and a tasty bite too.
Ingredients:
1 red onion
200g chopped tomatoes
2 x handfuls of walnuts (60g)
3 x cloves of garlic
1/2 tsp cumin
1 tsp chilli flakes
2 tsp smoked paprika
A Drizzle of olive oil
A pinch of Salt
A pinch of Pepper
320g drained Ackee
A Micro green sprinkle
2 slices of bread (of your choice) toasted
#californiawalnuts #thepowerof3
Make sure to like and subscribe!
Please follow me at:
Instagram: Instagram: brettcobley
Pinterest: Pinterest: epivegan
Website: https://www.brettcobley.com/
Twitter: Twitter: brettcobley
#ad What’s your favourite breakfast? Does it have all the benefits of plant based omega 3 ALA, high protein, added fibre and is it packed full of flavour? My vegan California walnut shakshuka does! Made in collaboration with the awesome people at California Walnuts @walnuts_uk to kick off this year’s Power of 3 campaign, the vegan walnut shakshuka has 2 handfuls of chopped walnuts giving it all of the health benefits of this amazing nut and a tasty bite too.
Ingredients:
1 red onion
200g chopped tomatoes
2 x handfuls of walnuts (60g)
3 x cloves of garlic
1/2 tsp cumin
1 tsp chilli flakes
2 tsp smoked paprika
A Drizzle of olive oil
A pinch of Salt
A pinch of Pepper
320g drained Ackee
A Micro green sprinkle
2 slices of bread (of your choice) toasted
#californiawalnuts #thepowerof3
Make sure to like and subscribe!
Please follow me at:
Instagram: Instagram: brettcobley
Pinterest: Pinterest: epivegan
Website: https://www.brettcobley.com/
Twitter: Twitter: brettcobley
3 سال پیش
در تاریخ 1400/12/12 منتشر شده
است.
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