How to Make Sushi: Futomaki

Literally translating to "fat sushi," futomaki is a thicker sushi roll that's popular around Japanese holidays and other celebrations. The thing that I find especially fun about futomaki is that each family makes their own version using ingredients that they enjoy. As such, you will find a wide variety of flavors in futomaki depending on where you go and who you enjoy it with.

FeedMeBetter is dedicated to serving you delicious and easy recipes. Also check us out at https://feedmebetter.com/ for more tasty recipes and tips to get the most out of your dish.

Video Chapters:
0:00 Intro
0:06 Title & recipe
0:12 Rehydrate the shiitake mushrooms
0:22 Prepare the tamagoyaki
2:17 Prepare the eel (unagi)
3:13 Prepare the seasoned carrots and mushrooms
4:23 Spread rice onto the nori sheet
4:37 Add fillings to the rice
5:11 Roll the sushi
5:21 Cut the sushi
5:30 Finished futomaki
5:34 Outro

Check out the following article for this recipe: https://feedmebetter.com/Futomaki/

Check us out on Pinterest: Pinterest: Feedmebetterrecipes
Follow us on Instagram:  Instagram: feedmebetterofficial
Like us on Facebook:  Facebook: feedmebetterofficial
Subscribe to our Youtube channel:  @feedmebetterrecipes

• #people_blogs
• #futomaki
• #how_to_make_futomaki
• #sushi
• #futomaki_recipe
• #sushi_recipe
• #futomaki_recipe
• #japanese_food
• #how_to_make_japanese_food
• #cooking