Sushi Rolls, Shrimp Tempura Sushi Rolls, Dragon sushi rolls, How to make Sushi, Sushi Recipe

Shrimp tempura sushi rolls Yields 6-7 rolls, less depending on size of nori Shrimp tempura: 10-14 jumbo shrimp Tempura batter (mix with water for a thin batter) Panko Oil for deep frying Sushi rice: 2 1/2 cups short grain or sushi rice (uncooked), after cook mixed with rice vinegar water (1/4 cup rice vinegar mixed with 2 TB sugar and 1 tsp salt) Imitation crab mixture: 4-8 sticks imitation crabs Kewpie may and sriracha (adjust per preference) For 4 sticks, add 1/4 cup mayo and 1 1/2 tsp sriracha sauce) Other ingredients: 1/2 cucumber 1 avocado Nori (dried seaweed), 6-7 Tezu mixture: 1 1/2 cup water mixed w/ 1 tsp rice vinegar Jalapeño Furikake Capelin row Unagi sauce Spicy may sauce: 1/3 cup kewpie may mixed with 1/2 tsp sirracha Fried onions Dice green onions Supplies: Sushi mat Saran Wrap Cutting board Sharp knife Music: Dear Autumn Musician: @iksonmusic