3 Michelin star RHUBARB DESSERT by Top Patissier Stefan Leitner at restaurant Bareiss (Germany)

Renowned Patissier Stefan Leitner prepares an outstanding dessert trilogy at 3 Michelin star restaurant Bareiss in the Black Forest in Germany:
-  Yoghurt-lime cream with rhubarb oxalis and rhubarb butter ice cream
- Almond cake with rhubarb white chocolate and rhubarb stock
- Rhubarb with basil meringue and rhubarb sorbet

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