INCREDIBLE 3 Michelin star TURBOT & MORELS at Bareiss restaurant in Germany
20.6 هزار بار بازدید -
10 ماه پیش
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In this video, Chef Claus-Peter
In this video, Chef Claus-Peter Lumpp prepares a truly incredible dish with turbot at his 3 Michelin star restaurant Bareiss in Germany:
- Breton turbot poeléed with ox marrow and sherry and spring morels
- Confit turbot with spring vegetables and morel stock
- Creamed morels with chives and sautéed turbot
Dicsover our full article: https://www.wbpstars.com/restaurant/r...
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- Breton turbot poeléed with ox marrow and sherry and spring morels
- Confit turbot with spring vegetables and morel stock
- Creamed morels with chives and sautéed turbot
Dicsover our full article: https://www.wbpstars.com/restaurant/r...
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector.
Follow us on:
- Facebook: Facebook: wbpstars
- Youtube: wbpstarscom
- Instagram: Instagram: wbpstars
Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [email protected] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
10 ماه پیش
در تاریخ 1402/06/12 منتشر شده
است.
20,683
بـار بازدید شده