A WEEK IN OUR LIFE ON THE AMALFI COAST - EP 170
127.7 هزار بار بازدید -
2 سال پیش
-
Fish T shirts, sweatshirts, bags
Fish T shirts, sweatshirts, bags and cashmere ponchos all from https://jp-amalfi.com/:
Until the end of March €15 discount on all orders over €100 using discount code nickipositano15
Subito €15 di sconto su ogni ordine online a partire da €100 solo fino a fine marzo con il sconto Nickipositano15
(This is NOT a paid promotion but some items were gifted)
Fish Broth: Either use a fish broth cube or do it Tommaso's way:
Boil in a pan for around an hour to an hour and a half 1 chopped carrot, 1 chopped celery stalk, 1 whole onion, 1 fish or leftover fish heads, pieces. Strain broth after cooking and before adding to the risotto.
Prawn Butter:
Melt 150g butter in a pan full of prawn shells and simmer for 10 minutes. Mash through a sieve and strain again to remove shell parts. Conserve in fringe until needed.
Lemon Oil: Simply grate lemon zest into olive oil! You can use this on salads and fish, meat, veg and all sorts or dishes.
Risotto:
80-100g carnaroli rice per person
150g fresh prawns per person
bunch of parsley
Toast the rice in a hot pan for 30 seconds then start adding ladlefuls of broth one by one while stirring. Check the rice cooking time on packet and add the prawns 5 minutes before the end. Keep stirring and keep adding ladles of broth. After 3 minutes add the prawn butter and stir well. When the rice is cooked add the lemon oil, then sprinkle parsley on top to serve.
Want more of life in Positano? Follow me on Instagram for daily Stories @NickiPositano
Join my Patreon to receive behind the scenes videos, unpublished photos, live streaming Q&A's and more here:
Patreon: nickipositano
Currently using Fuji x S10 and iphone 12 pro to film with. Carlos drone is a DJI Mavic Mini 2
All music from Epidemic Sound
End screen/subscribe button and lower third graphics were designed by Video Editor Alex Ransome at vimeo.com/alexransome and on Twitter @aransomenote
#travel #positano #vlog #travelvlog #italy
Thanks for watching the video [Insert Video Title Here]
Until the end of March €15 discount on all orders over €100 using discount code nickipositano15
Subito €15 di sconto su ogni ordine online a partire da €100 solo fino a fine marzo con il sconto Nickipositano15
(This is NOT a paid promotion but some items were gifted)
Fish Broth: Either use a fish broth cube or do it Tommaso's way:
Boil in a pan for around an hour to an hour and a half 1 chopped carrot, 1 chopped celery stalk, 1 whole onion, 1 fish or leftover fish heads, pieces. Strain broth after cooking and before adding to the risotto.
Prawn Butter:
Melt 150g butter in a pan full of prawn shells and simmer for 10 minutes. Mash through a sieve and strain again to remove shell parts. Conserve in fringe until needed.
Lemon Oil: Simply grate lemon zest into olive oil! You can use this on salads and fish, meat, veg and all sorts or dishes.
Risotto:
80-100g carnaroli rice per person
150g fresh prawns per person
bunch of parsley
Toast the rice in a hot pan for 30 seconds then start adding ladlefuls of broth one by one while stirring. Check the rice cooking time on packet and add the prawns 5 minutes before the end. Keep stirring and keep adding ladles of broth. After 3 minutes add the prawn butter and stir well. When the rice is cooked add the lemon oil, then sprinkle parsley on top to serve.
Want more of life in Positano? Follow me on Instagram for daily Stories @NickiPositano
Join my Patreon to receive behind the scenes videos, unpublished photos, live streaming Q&A's and more here:
Patreon: nickipositano
Currently using Fuji x S10 and iphone 12 pro to film with. Carlos drone is a DJI Mavic Mini 2
All music from Epidemic Sound
End screen/subscribe button and lower third graphics were designed by Video Editor Alex Ransome at vimeo.com/alexransome and on Twitter @aransomenote
#travel #positano #vlog #travelvlog #italy
Thanks for watching the video [Insert Video Title Here]
2 سال پیش
در تاریخ 1400/12/22 منتشر شده
است.
127,765
بـار بازدید شده