OUR DAILY LIFE IN POSITANO IN MARCH | RELAXING VLOG EP 171
159.5 هزار بار بازدید -
2 سال پیش
-
We visit the lovely BnB
We visit the lovely BnB La Fenice. For more info about staying there click here: http://www.lafenicepositano.com/
Thank you to Giacomo and Giulio for the wonderful breakfast!
My tea was lemon and ginger tea with slices of fresh orange and half a teaspoon of honey.
Tubetti e Totani:
4 pax
400g tube pasta like ditali rigati or tubetti, 500 g fresh (pink if poss)squid, a clove of garlic, extra virgin olive oil, 10 ripe tomatoes or a 400g tin, parsley, salt.
Clean the squid and cut them into cubes. In a pan, brown the garlic clove with extra virgin olive oil, then add the squid and cover the pan. After a few minutes, add the tomatoes and crush them. Cook until the squid are tender.
Meanwhile, cook the pasta in salted water, drain al dente and add them to the sauce. Complete cooking in the pan. Add a little oil and the chopped parsley.
Want more of life in Positano? Follow me on Instagram for daily Stories @NickiPositano
Join my Patreon to receive behind the scenes videos, unpublished photos, live streaming Q&A's and more here:
Patreon: nickipositano
Currently using Fuji x S10 and iphone 12 pro to film with. Carlos drone is a DJI Mavic Mini 2
All music from Epidemic Sound
End screen/subscribe button and lower third graphics were designed by Video Editor Alex Ransome at vimeo.com/alexransome and on Twitter @aransomenote
#travel #positano #vlog #travelvlog #italy
Thanks for watching the video OUR DAILY LIFE IN POSITANO IN MARCH! RELAXING VLOG
Thank you to Giacomo and Giulio for the wonderful breakfast!
My tea was lemon and ginger tea with slices of fresh orange and half a teaspoon of honey.
Tubetti e Totani:
4 pax
400g tube pasta like ditali rigati or tubetti, 500 g fresh (pink if poss)squid, a clove of garlic, extra virgin olive oil, 10 ripe tomatoes or a 400g tin, parsley, salt.
Clean the squid and cut them into cubes. In a pan, brown the garlic clove with extra virgin olive oil, then add the squid and cover the pan. After a few minutes, add the tomatoes and crush them. Cook until the squid are tender.
Meanwhile, cook the pasta in salted water, drain al dente and add them to the sauce. Complete cooking in the pan. Add a little oil and the chopped parsley.
Want more of life in Positano? Follow me on Instagram for daily Stories @NickiPositano
Join my Patreon to receive behind the scenes videos, unpublished photos, live streaming Q&A's and more here:
Patreon: nickipositano
Currently using Fuji x S10 and iphone 12 pro to film with. Carlos drone is a DJI Mavic Mini 2
All music from Epidemic Sound
End screen/subscribe button and lower third graphics were designed by Video Editor Alex Ransome at vimeo.com/alexransome and on Twitter @aransomenote
#travel #positano #vlog #travelvlog #italy
Thanks for watching the video OUR DAILY LIFE IN POSITANO IN MARCH! RELAXING VLOG
2 سال پیش
در تاریخ 1400/12/29 منتشر شده
است.
159,535
بـار بازدید شده