How to Make Homemade Fermented Hot Sauce!!! Only 3 Ingredients (part2)
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10 ماه پیش
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Here’s how I made my
Here’s how I made my hot sauce this year. I fermented peppers for 2 weeks in 1 tablespoon salt to 2 cups distilled water for the brine. Only 3 ingredients blended in this sauce; fermented peppers, white wine vinegar and salt. I used a mix of cowhorn and red jalapeño in this batch and was very happy with the results.
0:00 Intro
2:08 Blending sauce
6:40 Straining
9:00 Bottling
10 ماه پیش
در تاریخ 1402/08/12 منتشر شده
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