Hot Sauce 101: Everything You Need to Know

This homemade hot sauce is made with a mix of red savina habaneros, roasted red bell, sweet potato, and spices for a wonderful balance of heat and flavor. Consider this a general way to approach making hot sauce in general, with simple yet effective hot sauce making techniques.

TIMESTAMPS

0:00 Red Savina Habanero Hot Sauce Recipe
1:08 Pick the Peppers
1:36 Weights & Measurements
4:00 Peppers & Ingredients
7:50 Special Trick
9:30 Roast the Bell
11:04 Simmer
12:14 Beware!
13:49 Blend
14:14 Consistency Notes
16:12 Taste
16:47 Bottle
17:47 More Recipes

THINGS YOU’LL NEED:
7.5 ounces red savina habanero peppers (211g) (You can use any habanero types for this recipe)
1 large red bell pepper (7.5 ounces/211g) roasted, peeled, and chopped (stem and innards removed)
2 ounces sweet potato (56g) (about 1/4 medium sweet potato) chopped
2 ounces onion (56g) chopped
1 ounce garlic (32g) (5-6 large cloves) chopped
1 teaspoon habanero powder
1 teaspoon berbere spice blend
1/4 teaspoon salt (or to taste)
1.5 cups apple cider vinegar
1/4 cup lemon juice (or more as desired)
water to thin

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I had so much fun making this! What other videos would you like to see?

-Mike

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