🇮🇹 Ricciarelli cookies recipes: chewy Italian almond cookies from Siena, easy and delicious(ASMR)
36.7 هزار بار بازدید -
5 سال پیش
-
Hi, everyone :) today we'll
Hi, everyone :) today we'll show you how to make Ricciarelli at home. Ricciarelli are classic Italy cookies from Siena. It has a wonderful almond flavor and a lovely dense and chewy texture with a beautiful cracked surface. They are a cousin to French Macaron. Their ingredients are very similar, but the good news is Ricciarelli is much easier to make than Macaron. I’ll even say it’s super easy to make. They are perfect for afternoon tea. :)
Hope you enjoy!
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
[食不相瞞#17]Ricciarelli 義式經典杏仁餅乾食譜: 超簡單的...
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INGREDIENTS:
(Serves 12)
* egg white, 1
* almond flour 100g
* powdered sugar 70g, take out 20g for meringue * salt, a pinch
* lemon juice, 1⁄2 tsp, about 2.4g
* vanilla extract, 1⁄2 tsp
* zest of half of a lemon or orange
* powdered sugar 50g, for coating cookies
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INSTRUCTIONS:
1. Using a mesh sieve, sift together almond flour and powdered sugar
2. Zest a half of lemon
3. Whisk together egg white, salt, lemon juice and vanilla extract, until soft peaks form.
4. Add powdered sugar. Whisk well until it reaches between soft peaks and stiff peaks.
5. Add almond sugar mixture in 2-3 batches, fold into egg whites, until combined.
5. Use a spoon or an ice cream scoop, scoop a ball, roll in powdered sugar until well coated. Shape into a round shape and then into an oval.
6. Preheat the oven to 150C, bake for 18-20mins until light golden. 7. Remove from the oven. Allow to cool on a tray, then enjoy.
#Ricciarelli #desserts #Easy #almond recipes #tuscan recipes #italian christmas recipes
Hope you enjoy!
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
[食不相瞞#17]Ricciarelli 義式經典杏仁餅乾食譜: 超簡單的...
-----------------------------------------------------------------------
INGREDIENTS:
(Serves 12)
* egg white, 1
* almond flour 100g
* powdered sugar 70g, take out 20g for meringue * salt, a pinch
* lemon juice, 1⁄2 tsp, about 2.4g
* vanilla extract, 1⁄2 tsp
* zest of half of a lemon or orange
* powdered sugar 50g, for coating cookies
-----------------------------------------------------------------------
INSTRUCTIONS:
1. Using a mesh sieve, sift together almond flour and powdered sugar
2. Zest a half of lemon
3. Whisk together egg white, salt, lemon juice and vanilla extract, until soft peaks form.
4. Add powdered sugar. Whisk well until it reaches between soft peaks and stiff peaks.
5. Add almond sugar mixture in 2-3 batches, fold into egg whites, until combined.
5. Use a spoon or an ice cream scoop, scoop a ball, roll in powdered sugar until well coated. Shape into a round shape and then into an oval.
6. Preheat the oven to 150C, bake for 18-20mins until light golden. 7. Remove from the oven. Allow to cool on a tray, then enjoy.
#Ricciarelli #desserts #Easy #almond recipes #tuscan recipes #italian christmas recipes
5 سال پیش
در تاریخ 1398/05/05 منتشر شده
است.
36,746
بـار بازدید شده