Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon
109.5 هزار بار بازدید -
6 سال پیش
-
Here is one of my
Here is one of my favorite savory steam rice roll cakes I love to eat called (in Hmong) Fawm Kauv also known as Banh Cuon in Vietnamese. Fawm in Hmong refers to a type of rice noodle and Kauv means to cover. So why do we call this dish Fawm Kauv? We basically roll the rice crepe over each other with each layer covering and layering one another. Makes sense yeah? At least that’s what my mom says hehe.
Traditionally, this dish is served with fresh herbs such as mint, fried shallots, pork roll and sometimes bean sprouts. My mom loves to top these rolls with roasted peanuts, which I love too. Here, I’ll just be sharing a simple recipe topped with the fish sauce dressing and fried shallots. Simple yet drools all over! 🙂
Visit my blog for the written recipe if you are interested!
http://chawjcreations.com/2018/12/08/...
Subscribe to my new channel for more videos to come!
Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!
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Instagram: C.HerCreations
Instagram: c.hercreations
Facebook: C.HerCreations
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FROM:HER CHANNEL
@fromher3
INGREDIENTS
------Rice roll crepe
1 pack rice flour (16oz)
1 pack tapioca flour (16oz)
1 tsp salt
1 tbsp oil
14 cups water
-------Pork filling
2 lbs pork
1 onion diced
1 cup dried wood-ear mushrooms (or use 1 1/2 cups fresh)
1 1/2 tbsp fish sauce
1 tsp course black pepper
1 tsp sugar
1 tsp salt
1 cup cilantro
1/2 cups green onion
-------Dipping sauce
1 cup boiling water
1/3 cups sugar
1/3 cups fish sauce
2 Tbsp lime juice
1/2 Tbsp white distill vinegar
1 tsp sambal or fresh chopped Thai chili
1 tsp finely shredded carrot
1 tsp minced garlic
-----------------------
Garnish with fried shallots
A bowl of oil with a brush
MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune
Traditionally, this dish is served with fresh herbs such as mint, fried shallots, pork roll and sometimes bean sprouts. My mom loves to top these rolls with roasted peanuts, which I love too. Here, I’ll just be sharing a simple recipe topped with the fish sauce dressing and fried shallots. Simple yet drools all over! 🙂
Visit my blog for the written recipe if you are interested!
http://chawjcreations.com/2018/12/08/...
Subscribe to my new channel for more videos to come!
Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!
FOR THE LATEST UPDATES, FOLLOW ME HERE:
Instagram: C.HerCreations
Instagram: c.hercreations
Facebook: C.HerCreations
Facebook: c.hercreation
FROM:HER CHANNEL
@fromher3
INGREDIENTS
------Rice roll crepe
1 pack rice flour (16oz)
1 pack tapioca flour (16oz)
1 tsp salt
1 tbsp oil
14 cups water
-------Pork filling
2 lbs pork
1 onion diced
1 cup dried wood-ear mushrooms (or use 1 1/2 cups fresh)
1 1/2 tbsp fish sauce
1 tsp course black pepper
1 tsp sugar
1 tsp salt
1 cup cilantro
1/2 cups green onion
-------Dipping sauce
1 cup boiling water
1/3 cups sugar
1/3 cups fish sauce
2 Tbsp lime juice
1/2 Tbsp white distill vinegar
1 tsp sambal or fresh chopped Thai chili
1 tsp finely shredded carrot
1 tsp minced garlic
-----------------------
Garnish with fried shallots
A bowl of oil with a brush
MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune
6 سال پیش
در تاریخ 1397/09/17 منتشر شده
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