Steam Rice Rolls w/Pork, Fawm Kauv, Banh Cuon
Ingredients for batter:
1 bag rice flour (16 oz)
1 bag tapioca starch (16 oz)
13 cups water
2 TB vegetable oil
Pinch salt
Please see video for specific instructions on preparing the batter, there are 3 parts to making the batter. Do not mix everything together at once.
Ingredients for fillling:
2 tsp vegetable oil
4 lb ground pork
1 bag dried black fungus mushroom (see video)
1/2 tsp salt, adjust to taste
2 TB oyster sauce
1/4 tsp Black pepper (optional)
For recipe on dipping sauce: Tasty Dipping Sauce (Nuoc Cham sauce)
1 bag rice flour (16 oz)
1 bag tapioca starch (16 oz)
13 cups water
2 TB vegetable oil
Pinch salt
Please see video for specific instructions on preparing the batter, there are 3 parts to making the batter. Do not mix everything together at once.
Ingredients for fillling:
2 tsp vegetable oil
4 lb ground pork
1 bag dried black fungus mushroom (see video)
1/2 tsp salt, adjust to taste
2 TB oyster sauce
1/4 tsp Black pepper (optional)
For recipe on dipping sauce: Tasty Dipping Sauce (Nuoc Cham sauce)
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