【アップルパイ】パティシエが教える 失敗しない Apple Pie
61.4 هزار بار بازدید -
3 سال پیش
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I have tried to make
I have tried to make this home-style looking but delicious recipe as easy as possible to make.
If you are able to take the time and effort, you can fold the pie you made into three pieces twice to make a beautiful looking pie.
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I use the following ingredients
Yotsuba Fermented Butter 450g (no salt) x 3 pieces, refrigerated
https://amzn.to/3DyREqH
Selmaland Guerande salt (granulated) 1kg
https://amzn.to/3cmDJrO
Almond powder, poodle, Campos, 1kg, no skin
https://amzn.to/3CvDl4K
Super Violet (Nisshin Flour) / 1kg
https://amzn.to/3wXMhil
Super Camellia Bread Flour 2.5kg
https://amzn.to/3cu6Glu
https://www.seevid.ir/fa/w/P09H-kudX1c How to make apple pie
https://www.seevid.ir/fa/w/P09H-kudX1c Preparing the pie crust and apples
https://www.seevid.ir/fa/w/P09H-kudX1c Making the pie dough
https://www.seevid.ir/fa/w/P09H-kudX1c How to roll out the pie dough
https://www.seevid.ir/fa/w/P09H-kudX1c How to cook the apples part 1
https://www.seevid.ir/fa/w/P09H-kudX1c How to make the almond cream
https://www.seevid.ir/fa/w/P09H-kudX1c How to cook the apples part 2
https://www.seevid.ir/fa/w/P09H-kudX1c Making the caramel sauce
https://www.seevid.ir/fa/w/P09H-kudX1c Forming the apple pie
https://www.seevid.ir/fa/w/P09H-kudX1c How to bake an apple pie
https://www.seevid.ir/fa/w/P09H-kudX1c Eating
https://www.seevid.ir/fa/w/P09H-kudX1c Recipe
Ingredients
Φ15cm(6inch) H4.5cm(1.77inch) 1 unit
[Pie crust - Short crust ]
180g butter
90g cake flour
90g bread flour
7.5g egg yolk
60g milk
3g granulated sugar
4.5g sea salt from Guerande, France
[Almond cream]
25g butter
25g powdered sugar
25g almond pudding
25g whole egg
2.5g cake flour
[Apple caramel]
4 apples
120g honey
40g butter
Ishikawa's wish list
https://www.amazon.jp/hz/wishlist/ls/3HKKJJLAMQ7MJ/
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It is natural for a patissier to make a delicious and beautiful cake.
However, I don't think it can compare to a cake made for a loved one with a lot of feeling.
I will teach you how to make a cake for your loved one without fail.
After 8 years of training as a patissier at Hotel New Otani, I became a chef patissier, a factory manager, a lecturer at a vocational school, a contest winner, a product planner, a branding expert, etc. Based on my 26 years of experience as a patissier, I teach how to make sweets.
I worked as a chef patissier at Gramoudies, a macaron brand in Kobe, for five and a half years, and resigned in October 2018 to start working as a freelance patissier.
I am currently working as an advisor to companies, helping them improve their management, product development, store development, and seminars.
In March 2021, I will open GOLDWELL in Naha, Okinawa.
I love architecture and dancing (on break) at the gym.
Chef Patissier Masayoshi Ishikawa, President, Pierapierre Co.
https://pierreapierre.com/
Instagram page
https://instagram.com/ishikawa_masayoshi_patissier/
facebook page
https://fb.me/ishkawamasayoshi/
youtube Masayoshi Ishikawa Channel
BLOG Patissier's Guide to No-Fail Sweets
https://sweets-design.com/
#patissier
#recipe
3 سال پیش
در تاریخ 1400/08/27 منتشر شده
است.
61,485
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