How to Cut Onions by Japanese Chef - Vegetables Cutting skills

[Correction] "Cut along the fiber" in the screen at 2:46 should have been "Cut against the fiber". Sorry for the confusion.

Japanese chef shares the original recipe.
This time is a recipe for ”How to Cut Onions by Japanese Chef”

Onions are a vegetable that is often used in various dishes such as stir-fried foods, soups, and salads. There are many ways to cut it depending on the dish, so there are many situations where you don't know how to cut it. This time, I will introduce several types of cutting methods.

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- Types of onion cutting -
01:26 Half-moon slices 1
01:57 Wedges
03:08 Slice
03:55 Half-moon slices 2
04:42 Mince
06:22 Dice


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