Steakhouse in Buenos Aires - Food in Argentina

Argentinian Beef prepared in a Steakhouse (Parrilla) in Buenos Aires. Loin steak, rib eye steak, short ribs, skirt steak or sirloin strip - it's your choice. Prepared "Medium rare" (jugoso), if you like it well done order "a punto" - which is the way the Argentinians eat it.

Location: Parrilla Peña

• #travel_events
• #steakhouse_cuisine
• #steak_food
• #argentinian_food_cuisine
• #rib_eye_steak
• #beef_in_argentina
• #loin_steak
• #parrilla_pea
• #food_tv_genre
• #argentine_food