Rare Uruguay Steak vs. Japanese knife vs. Italian steak knife
13.5 میلیون بار بازدید -
6 سال پیش
-
830g Ribeye Steak from Uruguay,
830g Ribeye Steak from Uruguay, first seared on high heat, then brought up to 52°C / 125°F internal temperature. As finish seared with butter and rosemary. A Japanese petty knife runs against an Italian steak knife.
6 سال پیش
در تاریخ 1397/04/23 منتشر شده
است.
13,574,196
بـار بازدید شده