How to make Galawati Kebab Recipe | Famous Tunday Kababi Style | Easy & Best | Lucknow | Ep 19
1.7 هزار بار بازدید -
6 سال پیش
-
Welcome to Fried and Tasted!
Welcome to Fried and Tasted!
Learn step by step process for making Galawati kebab/Kabab in Tunday Kebabi Style.
I grew up in Lucknow and these kebabs were my all time favourite. Especially with Paratha, onion slices and lemon squeezed on top.
Those who have tasted it know how incredible they are. Infact celebrities from all over the country visits this place to have one plate of Tunday Kebabi.. :)
These kebabs are a form of galawati/galoti/galouti kebab. Galawat means tender so they are very soft.
The owner of this restaurant claims to have a secret family recipe which is continuing since years.
So after trying a lot, i eventually came up with a recipe that tastes very much like Tunday Kebabs.
And unexpectedly they are very easy, with minimal spices.
Guess what, I don't miss them anymore. :P
But there are a few things that need to be taken care of while making it.
Look out for the tips in between the video. They are very very important.
*For Freezing: Freeze a batch of marinated meat without addding ghee, gram flour and meat tenderizer. Then on the day of preparing, thaw it and just before frying, mix ghee and roasted gram flour. Form kebabs and fry them. *
Ingredients:
500-600 gms Minced Lamb/Beef
2 onions thinly sliced and fried till golden
Salt to taste
1 ½ tsp garam masala powder
1 tsp ginger paste
1 tsp garlic paste
1 tsp meat tenderizer powder or raw papaya paste or pineapple stem paste
5 cloves
3 green cardamoms
1 mace
3 Tbsp Roasted gram flour
1 Tbsp ghee
Oil for frying
Method:
https://friedandtasted.wordpress.com/2018/05/02/galawati-kebab-tunday-kebabi-style
I upload 2-3 new videos every week. So stay connected by Clicking the Subscribe Button.
And help me grow.
For more Interesting recipes, visit my channel at:
For Restaurant style fried chicken:
https://www.seevid.ir/fa/w/EIvM4XpdldU
For Punjabi Dum Aalu:
https://www.seevid.ir/fa/w/nRfSZiDdAeE
6 سال پیش
در تاریخ 1397/02/12 منتشر شده
است.
1,711
بـار بازدید شده