Making and Canning the BEST Dill Relish | From the Garden to the Table
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Recipe
14 c cucumbers (approximately 5 lbs)
1-1/2 c chopped red bell pepper
1/2 c chopped onion
1-1/2 t celery salt
1 t celery seed
1 t turmeric
5-1/2 c apple cider vinegar
3 t dill seeds
6 large cloves garlic, minced
5 T kosher salt
Chop veggies in a processor. In a large pot, stir together spices and vinegar. Add chopped veggies and bring to a boil. Reduce heat and simmer ten minutes. Fill jars to 1/2 inch headspace. Process 15 minutes in a hot water bath. Adjust according to altitude.
🎵 Royalty free music provided by 🎵
epidemic sound
Recipe
14 c cucumbers (approximately 5 lbs)
1-1/2 c chopped red bell pepper
1/2 c chopped onion
1-1/2 t celery salt
1 t celery seed
1 t turmeric
5-1/2 c apple cider vinegar
3 t dill seeds
6 large cloves garlic, minced
5 T kosher salt
Chop veggies in a processor. In a large pot, stir together spices and vinegar. Add chopped veggies and bring to a boil. Reduce heat and simmer ten minutes. Fill jars to 1/2 inch headspace. Process 15 minutes in a hot water bath. Adjust according to altitude.
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در تاریخ 1402/03/16 منتشر شده
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