日式柠檬轻乳酪蛋糕，口感超细腻，入口即化 Japanese Cheesecake with lemon flavor, melts in your mouth
27.5 هزار بار بازدید -
2 سال پیش
-
This Japanese cheesecake melts in
This Japanese cheesecake melts in the mouth with delicate texture and a hint of lemon flavour.
🍞INGREDIENTS
☘️ 6 inch Japanese cheesecake
3 Medium eggs (55-60g/each)
Cream cheese 125g
Milk 50g
Unsalted butter 25g
Cake flour 25g
Corn flour 10g
Lemon Juice 10g
Lemon zest
Caster sugar 35g (for whipping egg whites)
Lemon juice (for whipping egg whites)
☘️** Preheat the oven to 130C/265F
**Bake at 130C/265F for 60 minutes, then turn to 150C/300F for 10 minutes
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don't want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️
-------------------------------------------------------------------------------------
Lisa's Kitchen Facebook : Facebook: lisaskitchenette
------------------------------------------------------------------------------------
#cheesecake #輕乳酪蛋糕 #日式芝士蛋糕 #japanesecheesecake
這款帶有淡淡檸檬香味的輕乳酪蛋糕， 組織細膩，入口即化。
🍞原料
☘️ 日式輕乳酪蛋糕(6寸）
中號雞蛋 3個(每個約55-60/克)
奶油奶酪125克
牛奶 50克
無鹽黃油 25克
低筋麺粉 25克
玉米淀粉 10克
檸檬汁 10克
檸檬皮屑 1個
細砂糖 35克（打發蛋白用）
檸檬汁數滴 (打發蛋白用)
☘️**預熱烤箱130C/265F
**130C/265F烘烤60分鐘, 調至 150C/300F烘烤10分鐘
☘️請根據您用的模具和自己烤箱來適當調整溫度和時間。
🍞INGREDIENTS
☘️ 6 inch Japanese cheesecake
3 Medium eggs (55-60g/each)
Cream cheese 125g
Milk 50g
Unsalted butter 25g
Cake flour 25g
Corn flour 10g
Lemon Juice 10g
Lemon zest
Caster sugar 35g (for whipping egg whites)
Lemon juice (for whipping egg whites)
☘️** Preheat the oven to 130C/265F
**Bake at 130C/265F for 60 minutes, then turn to 150C/300F for 10 minutes
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don't want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️
-------------------------------------------------------------------------------------
Lisa's Kitchen Facebook : Facebook: lisaskitchenette
------------------------------------------------------------------------------------
#cheesecake #輕乳酪蛋糕 #日式芝士蛋糕 #japanesecheesecake
這款帶有淡淡檸檬香味的輕乳酪蛋糕， 組織細膩，入口即化。
🍞原料
☘️ 日式輕乳酪蛋糕(6寸）
中號雞蛋 3個(每個約55-60/克)
奶油奶酪125克
牛奶 50克
無鹽黃油 25克
低筋麺粉 25克
玉米淀粉 10克
檸檬汁 10克
檸檬皮屑 1個
細砂糖 35克（打發蛋白用）
檸檬汁數滴 (打發蛋白用)
☘️**預熱烤箱130C/265F
**130C/265F烘烤60分鐘, 調至 150C/300F烘烤10分鐘
☘️請根據您用的模具和自己烤箱來適當調整溫度和時間。
2 سال پیش
در تاریخ 1401/05/15 منتشر شده
است.
27,541
بـار بازدید شده