(Eng)캐러멜 로투스 마들렌 만들기 Caramel Lotus Biscoff Madeleines Recipe｜자도르
181.4 هزار بار بازدید -
5 سال پیش
-
Hello.Today I made Madeleine using
Hello.
Today I made Madeleine using the caramel sauce I made last time.
Caramel and Lotus are pretty good combinations.
Smash the Lotus into the caramel-based Madeleine dough, put the Lotus on the top,
It gives a point to the visuals and the taste of Lotus.
Madeleine was sweet, so it was delicious with warm Americano.
▶ Ingredients (For 12 madeleines)
85 g Unsalted butter
75g Egg
50g Brown sugar
10g Honey
85g Cake flour
3g Baking powder
40g Caramel sauce
* How to make caramel sauce: [Eng]절대로 실패하지 않는 솔티캐러멜 소스 만들기 Easy Sa...
30g Crushed lotus biscoff
7 Lotus biscoffs for garnish
▶ How to make
1) Add sugar and honey to the egg and mix lightly.
2) Stir lightly for about 1 minute and collect air until the surface of bubbles is formed.
3) Sift the flour and baking powder and mix.
4) Stir 30 more times to make some gluten.
5) Add the caramel sauce you made at room temperature and mix.
6) Add 4 ~ 60 degrees of warm melted butter and mix.
7) Add finely crushed Lotus and mix lightly with spatula.
8) Refrigerate for 1 to 24 hours.
9) Mix butter and bread flour and apply to mold. Fill the mold with 90% of the dough and place the lotus on the top.
10) Bake 4 minutes at 200 degrees Celsius in an oven preheated and bake at 180 degrees for 4 minutes.
(Unox Convection Oven)
11) Remove from mold when hot, stand and cool completely.
* Storage: On the day of preparation, store at room temperature in a cool, airy place to maintain the crispy texture on the outside. If you can't eat it on the same day, pack it in a plastic bag or food container. When sealed, the original crispy texture disappears and the whole becomes a moist texture.
Can be stored individually at room temperature for 3-4 days. To store longer, keep sealed and freeze.
instagram: https: //www.instagram.com/jadore________
-------------------------------------------------- -------------------------------------------------- ---
Please indicate the source when using the recipe.
Prohibit secondary editing and re-upload of video.
-------------------------------------------------- -------------------------------------------------- ---
Today I made Madeleine using the caramel sauce I made last time.
Caramel and Lotus are pretty good combinations.
Smash the Lotus into the caramel-based Madeleine dough, put the Lotus on the top,
It gives a point to the visuals and the taste of Lotus.
Madeleine was sweet, so it was delicious with warm Americano.
▶ Ingredients (For 12 madeleines)
85 g Unsalted butter
75g Egg
50g Brown sugar
10g Honey
85g Cake flour
3g Baking powder
40g Caramel sauce
* How to make caramel sauce: [Eng]절대로 실패하지 않는 솔티캐러멜 소스 만들기 Easy Sa...
30g Crushed lotus biscoff
7 Lotus biscoffs for garnish
▶ How to make
1) Add sugar and honey to the egg and mix lightly.
2) Stir lightly for about 1 minute and collect air until the surface of bubbles is formed.
3) Sift the flour and baking powder and mix.
4) Stir 30 more times to make some gluten.
5) Add the caramel sauce you made at room temperature and mix.
6) Add 4 ~ 60 degrees of warm melted butter and mix.
7) Add finely crushed Lotus and mix lightly with spatula.
8) Refrigerate for 1 to 24 hours.
9) Mix butter and bread flour and apply to mold. Fill the mold with 90% of the dough and place the lotus on the top.
10) Bake 4 minutes at 200 degrees Celsius in an oven preheated and bake at 180 degrees for 4 minutes.
(Unox Convection Oven)
11) Remove from mold when hot, stand and cool completely.
* Storage: On the day of preparation, store at room temperature in a cool, airy place to maintain the crispy texture on the outside. If you can't eat it on the same day, pack it in a plastic bag or food container. When sealed, the original crispy texture disappears and the whole becomes a moist texture.
Can be stored individually at room temperature for 3-4 days. To store longer, keep sealed and freeze.
instagram: https: //www.instagram.com/jadore________
-------------------------------------------------- -------------------------------------------------- ---
Please indicate the source when using the recipe.
Prohibit secondary editing and re-upload of video.
-------------------------------------------------- -------------------------------------------------- ---
5 سال پیش
در تاریخ 1398/06/18 منتشر شده
است.
181,475
بـار بازدید شده