Cookin’ Chicken Parm for My Heroes Colin Quinn and Nick Di Paolo | Something's Burning | S1 E9
95.5 هزار بار بازدید -
7 ماه پیش
-
Colin Quinn and Nick Di
Colin Quinn and Nick Di Paolo not-so-patiently watch as I cook them Chicken Parm Sandwiches in this season 1 flashback. We also talk about how the industry is changing and Colin’s hatred of cheese.
Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: @shanetorres1000
Subscribe to the new Something's Burning podcast page
Apple Podcasts:
https://podcasts.apple.com/us/podcast...
Spotify:
https://open.spotify.com/show/37IbtDi...
Follow Colin Quinn:
Instagram: iamcolinquinn
Follow Nick Di Paolo:
Instagram: nickdipaolo
This episode is brought to you by BetterHelp. Get 10% off your first month at https://www.BetterHelp.com/burning
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
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For #THEMACHINEMOVIE Updates: TheMachine.Movie
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
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CHICKEN PARMESAN SANDWICHES
INGREDIENTS:
* Boneless, skinless chicken breasts
* AP flour
* Large eggs
* Panko breadcrumbs
* Kosher salt
* Black pepper
* Olive oil
* Tomato sauce (store-bought or homemade)
* Grated parmesan
* Sliced provolone
* Baguettes
STEPS:
1. Put chicken breasts between 2 pieces of parchment and pound down with a mallet until about ¼” thick.
2. In separate bowls, set up a dredging station:
* Flour in one bowl
* Beaten eggs in one bowl
* Panko breadcrumbs in one bowl
3. Season chicken with salt and pepper.
4. Dip chicken into flour, then eggs, and finally coat with panko; set aside.
5. Repeat until all the chicken is coated.
6. Heat oil in large skillet; fry chicken in batches, turning halfway until golden brown.
7. Transfer to a paper-towel lined plate to drain excess oil.
8. Slice open baguettes and place on baking tray.
9. Layer chicken on bottom slice, then sliced provolone.
10. Bake at 350° until the cheese is melted on top
11. Ladle pre-heated tomato sauce on top
12. Top with bread and slice in half.
Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: @shanetorres1000
Subscribe to the new Something's Burning podcast page
Apple Podcasts:
https://podcasts.apple.com/us/podcast...
Spotify:
https://open.spotify.com/show/37IbtDi...
Follow Colin Quinn:
Instagram: iamcolinquinn
Follow Nick Di Paolo:
Instagram: nickdipaolo
This episode is brought to you by BetterHelp. Get 10% off your first month at https://www.BetterHelp.com/burning
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED: https://fullyloadedfestival.com
For #THEMACHINEMOVIE Updates: TheMachine.Movie
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: Twitter: bertkreischer
Facebook: Facebook: BertKreischer
Instagram: Instagram: bertkreischer
YouTube: akreischer
TikTok: TikTok: bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
CHICKEN PARMESAN SANDWICHES
INGREDIENTS:
* Boneless, skinless chicken breasts
* AP flour
* Large eggs
* Panko breadcrumbs
* Kosher salt
* Black pepper
* Olive oil
* Tomato sauce (store-bought or homemade)
* Grated parmesan
* Sliced provolone
* Baguettes
STEPS:
1. Put chicken breasts between 2 pieces of parchment and pound down with a mallet until about ¼” thick.
2. In separate bowls, set up a dredging station:
* Flour in one bowl
* Beaten eggs in one bowl
* Panko breadcrumbs in one bowl
3. Season chicken with salt and pepper.
4. Dip chicken into flour, then eggs, and finally coat with panko; set aside.
5. Repeat until all the chicken is coated.
6. Heat oil in large skillet; fry chicken in batches, turning halfway until golden brown.
7. Transfer to a paper-towel lined plate to drain excess oil.
8. Slice open baguettes and place on baking tray.
9. Layer chicken on bottom slice, then sliced provolone.
10. Bake at 350° until the cheese is melted on top
11. Ladle pre-heated tomato sauce on top
12. Top with bread and slice in half.
7 ماه پیش
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