Something’s Burning S1 E5: Red Rocks Prequel with Dan Soder, Big Jay Oakerson, and me!
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Something’s Burning S1 E5: If
Something’s Burning S1 E5: If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.
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WAWA-INSPIRED FRITTERS
1. Fritters
INGREDIENTS:
Bread flour
Instant yeast
Granulated sugar
Fine sea salt
Whole milk, warmed
Pure vanilla extract
Large egg yolks
Unsalted butter, at room temperature
Sweet-tart baking apples, such as Honeycrisp or Pink Lady, peeled, cored, and cut into 1/2-inch chunks
Granulated sugar
Ground cinnamon
Vegetable oil, for frying
STEPS:
1. In a stand mixer with the paddle attachment, stir together the bread
flour, instant yeast, sugar, and sea salt.
2. Add warm milk, vanilla, and egg yolks; mix until smooth.
3. Add remaining flour and butter; mix until dough is soft and smooth.
4. Cover the bowl with plastic and let rise for an hour.
5. While it’s rising, melt unsalted butter in skillet
6. Add chopped apples; sprinkle with sugar, cinnamon, and sea salt.
7. Cook until tender and the liquid is a syrupy glaze (about 10 min)
8. Allow to cool completely.
9. Roll out dough to ½” thick
10. Spread apple mixture onto ½ the dough; fold over other half to cover
apples.
11. Cut the dough into ½” strips, then into ½” pieces in cross pattern
12. Scoop up the pieces and rearrange, cutting again in a cross pattern
13. Form dough into a 12” x 3” log; sprinkle with flour and slice into 12 pieces.
14. Coat baking sheet with flour; transfer fritters, smashing pieces of dough together and press into each one into a flat round.
15. Let them rise until puffy, about 20 min.
16.Fry in 2” of hot oil, about 2 min per side.
17. Remove and drain; allow to cool slightly before glazing
2. Glaze
INGREDIENTS:
Powdered sugar
Pure maple syrup
Pure vanilla extract
Warm water
STEPS:
1. Sift powdered sugar into a bowl.
2. Add maple syrup and vanilla; stir until smooth.
3. Add enough water to form a loose glaze.
Follow Dan Soder:
Instagram: dansoder
Follow Big Jay Oakerson:
Instagram: bigjayoakerson
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED: https://fullyloadedfestival.com
For #THEMACHINEMOVIE Updates: TheMachine.Movie
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: Twitter: bertkreischer
Facebook: Facebook: BertKreischer
Instagram: Instagram: bertkreischer
YouTube: akreischer
TikTok: TikTok: bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
WAWA-INSPIRED FRITTERS
1. Fritters
INGREDIENTS:
Bread flour
Instant yeast
Granulated sugar
Fine sea salt
Whole milk, warmed
Pure vanilla extract
Large egg yolks
Unsalted butter, at room temperature
Sweet-tart baking apples, such as Honeycrisp or Pink Lady, peeled, cored, and cut into 1/2-inch chunks
Granulated sugar
Ground cinnamon
Vegetable oil, for frying
STEPS:
1. In a stand mixer with the paddle attachment, stir together the bread
flour, instant yeast, sugar, and sea salt.
2. Add warm milk, vanilla, and egg yolks; mix until smooth.
3. Add remaining flour and butter; mix until dough is soft and smooth.
4. Cover the bowl with plastic and let rise for an hour.
5. While it’s rising, melt unsalted butter in skillet
6. Add chopped apples; sprinkle with sugar, cinnamon, and sea salt.
7. Cook until tender and the liquid is a syrupy glaze (about 10 min)
8. Allow to cool completely.
9. Roll out dough to ½” thick
10. Spread apple mixture onto ½ the dough; fold over other half to cover
apples.
11. Cut the dough into ½” strips, then into ½” pieces in cross pattern
12. Scoop up the pieces and rearrange, cutting again in a cross pattern
13. Form dough into a 12” x 3” log; sprinkle with flour and slice into 12 pieces.
14. Coat baking sheet with flour; transfer fritters, smashing pieces of dough together and press into each one into a flat round.
15. Let them rise until puffy, about 20 min.
16.Fry in 2” of hot oil, about 2 min per side.
17. Remove and drain; allow to cool slightly before glazing
2. Glaze
INGREDIENTS:
Powdered sugar
Pure maple syrup
Pure vanilla extract
Warm water
STEPS:
1. Sift powdered sugar into a bowl.
2. Add maple syrup and vanilla; stir until smooth.
3. Add enough water to form a loose glaze.
Follow Dan Soder:
Instagram: dansoder
Follow Big Jay Oakerson:
Instagram: bigjayoakerson
9 ماه پیش
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