NANDO'S PERI PERI CHICKEN RECIPE | ORIGINAL PERI PERI CHICKEN RECIPE | PERI-PERI BBQ RECIPE DAN LEVI

Ingredients:
Whole Chicken   - 1.2 kg
Black Pepper   - ½ tsp
Salt                    - 1 tsp

PERI-PERI SAUCE:
Red Chili long   - 40 grams
Yellow Bell pepper  - 50 grams
Red Bell pepper   - 60 grams
White Onion   - 50 grams
Black pepper   - 1 tbsp
Salt    - 1 tsp
Worcestershire sauce  - 5 tbsp
Tabasco   - 5 tbsp
Olive oil   - 100 ml





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