How To Make Peri Peri Sauce

Chef Jack Ovens
Chef Jack Ovens
602.5 هزار بار بازدید - 4 سال پیش - How to make the most
How to make the most tastiest, tangy and spicy Peri Peri also know as Piri Piri Sauce. It has great fresh flavours that really explode on the palate. Peri Peri is perfect for chicken, seafood and as a dipping sauce. Learn how to create this delicious sauce and be blown away!

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- @chefjackovens

Makes - 3 Cups

Ingredients -

400g - Red Bell Peppers, Roughly Chopped
6 - Birds Eye Chillies, Roughly Chopped (Seeds Included)
4 - Long Red Chillies, Roughly Chopped (Seeds Included)
1 - Spanish Onion (Red Onion), Peeled and Roughly Chopped
5 Cloves - Garlic, Peeled and Roughly Chopped
Zest of half a Lemon
Juice of half a Lemon
1/4 Cup (60ml) - Red Wine Vinegar
1 1/2 tsp (4g) - Smoked Paprika
1 1/2 tsp (3g) - Dried Oregano
2 tsp - Sea Salt
1 tsp - Ground Black Pepper
2 - Bay Leaves

For when the sauce is cooked -

1/4 Cup (60ml) - Red Wine Vinegar
Zest of half a Lemon
Juice of half a Lemon
1/2 Cup (120ml) - Extra Virgin Olive Oil

Can be stored in the fridge for up to 2 weeks

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Music in this video

https://www.epidemicsound.com/track/y...
Song - Faster Car (Instrumental version)
Artist - Loving Caliber

https://www.epidemicsound.com/track/X...
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr

Running Out
4 سال پیش در تاریخ 1398/11/19 منتشر شده است.
602,561 بـار بازدید شده
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