Underwood Deviled Ham - Baked Ham and Eggs Recipe

I haven't had Deviled Ham in 30+ years? But last month with the pending Apocalypse I grabbed a bunch of Spam and Deviled Ham. After seeing the old recipes, I thought a few would be fun! 2 more coming. One from the 60s and one from the 1920s. I doubled the recipe below for two eggs. So one 4.25 oz can works. Thanks for watching!

Baked Ham & Eggs!
Stir 1 tsp. minced onion and 1/2 tsp. prepared mustard into the contents of a Regular Size (21/4 oz.) can of UNDERWOOD. Swirl around edges of individual baking dish or custard cup. Drop 1 egg into center. Bake in 350 degree oven about 12 minutes, or until egg is set.

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