Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
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15 سال پیش
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If you have ever been
If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them. For more information please visit http://www3.imperial.ac.uk/newsandeve...
15 سال پیش
در تاریخ 1388/09/16 منتشر شده
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