How To Make Peanut Candy @Home | Kappalandi Mittayi

Village Cooking - Kerala
Village Cooking - Kerala
48.1 هزار بار بازدید - 2 سال پیش - IngredientsPeanut – 1 kgJaggary –
Ingredients

Peanut – 1 kg
Jaggary – 1 cup
Water – 1 cup
Method

Heat a pan add peanut and roasted them well.
Heat water in a another pan add jaggery .boil them well
Once the peanuts cool down, rub them between your palms and peel off the skin.
Then drained the boiled jaggery water and keep a side.
Then heat a heavy bottom pan add drained jaggery water and roasted peanut .
Mix the jaggery syrup and peanuts until well combined.
Then immediately transfer to a flat cleaned surface
Then roll with rolling pin to level the top.
Now we have to mark lines with a knife so that its easier to cut into pieces once its set.
Once completely cool, break peanut candy into pieces and enjoy.

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2 سال پیش در تاریخ 1401/08/07 منتشر شده است.
48,104 بـار بازدید شده
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