Persian Inspired Lavashak Frozen Grapes II Kalejunkie

RECIPE:

In a bowl, add grapes, the juice of one lemon, 2 tb sumac, 1/4 cup pomegranate molasses (I used @justdatesyrup), and a pinch of salt. Freeze for a few hours or overnight, and WOW—TANGY, SWEET, BUT NOT TOO SWEET, LEMONY GOODNESS.

Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, soon-to-be cookbook author (October 2022), former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!

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