Moong Dal Pakodi | मूंग दाल पकोड़ी | Monsoon ka Mazza | Episode 54 | Sanjeev Kapoor Khazana
69.6 هزار بار بازدید -
10 ماه پیش
-
Crispy delight are just perfect
Crispy delight are just perfect for monsoon, especially if it is so easy to make with everyday ingredients and utterly yummy, then you cannot resist them. Serve with some green chutney.
MOONG DAL PAKODI
Ingredients
1 cup split skinless green gram (dhuli moong dal)
2-3 green chillies, slit
1 inch ginger, roughly chopped
¾ tsp carom seeds (ajwain)
Salt to taste
¼ tsp turmeric powder
3 tbsps rice flour
2 tbsps chopped fresh coriander leaves
A pinch of baking soda
Oil for deep frying
Green chutney to serve
Lasoon chutney
Method
1. Take split skinless green gram in a large bowl. Add water and soak for 3-4 hours.
2. Drain the soaked gram and transfer into blender jar. Add green chillies, ginger, carom seeds, and a little water. Blend to a coarse paste and transfer into another bowl.
3. In the same bowl, add remaining carom seeds, salt, turmeric powder and rice flour and chopped coriander. Mix well.
4. Add baking soda into the prepared mixture, mix well.
5. Heat sufficient oil in a kadai, drop in small portions of the batter into it and deep fry till golden brown and crisp. Drain on an absorbent paper.
6. Serve hot with green chutney and lasoon chutney.
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For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
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#SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode54 #MoongDalPakodi #MoongDal #Pakodi #Fritter #Dal #Pakoda #IndianRecipes #Eveningsnack #SnackTime #Snackrecipe #Monsoonrecipes #indiancuisine
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MOONG DAL PAKODI
Ingredients
1 cup split skinless green gram (dhuli moong dal)
2-3 green chillies, slit
1 inch ginger, roughly chopped
¾ tsp carom seeds (ajwain)
Salt to taste
¼ tsp turmeric powder
3 tbsps rice flour
2 tbsps chopped fresh coriander leaves
A pinch of baking soda
Oil for deep frying
Green chutney to serve
Lasoon chutney
Method
1. Take split skinless green gram in a large bowl. Add water and soak for 3-4 hours.
2. Drain the soaked gram and transfer into blender jar. Add green chillies, ginger, carom seeds, and a little water. Blend to a coarse paste and transfer into another bowl.
3. In the same bowl, add remaining carom seeds, salt, turmeric powder and rice flour and chopped coriander. Mix well.
4. Add baking soda into the prepared mixture, mix well.
5. Heat sufficient oil in a kadai, drop in small portions of the batter into it and deep fry till golden brown and crisp. Drain on an absorbent paper.
6. Serve hot with green chutney and lasoon chutney.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
Instagram : Instagram: sanjeevkapoor
#SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode54 #MoongDalPakodi #MoongDal #Pakodi #Fritter #Dal #Pakoda #IndianRecipes #Eveningsnack #SnackTime #Snackrecipe #Monsoonrecipes #indiancuisine
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10 ماه پیش
در تاریخ 1402/06/13 منتشر شده
است.
69,659
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