मुंग दाल की पकोङी में ये एक चीज मिला देंगे तो हर बार इसी तरह पकोङी बनाऐंगे | Crispy Moong Dal Pakodi

#TataSampannDal#CrispyPakodi#MoongDalPakodi#

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My Vlog Channel Video Link-

Video

PRODUCTS THAT I USE :
Transparent Belan Used          - https://amzn.to/3IL8xR3
Hob Top Used                            - https://amzn.to/3o8T0mn
Cookware Set Used                  - https://amzn.to/35yKRRP
Stainless Steel Kadhai Used   - https://amzn.to/32HS8O2
Non Stick Kadhai  Used           - https://amzn.to/34jQJh4
Cooker 3L  Used                        - https://amzn.to/3HjtKBC
My First Cookware Set  Used  - https://amzn.to/3raR5zD
All In One cooker 5L Used       - https://amzn.to/3AHQPer
Mixer Grinder Used                   - https://amzn.to/3gcBfhq
Spice Rack  Set Used               -  https://amzn.to/34ealTQ
Spatula Used                             - https://amzn.to/34jMIZT
Mic Used For Intro                    - https://amzn.to/3HcXUpY
Wireless Mic Used                    - https://amzn.to/3AHamf3
Camera Used                             - https://amzn.to/3gav0Lj
Lens Used                                  - https://amzn.to/3o3Wab5
Voice Over Mic Used                - https://amzn.to/32HK9kb
Video Editing Device                - https://amzn.to/3g3MOHY

Ingredients:-

Moong Dal-2 cup
Potato-4 medium size
Onion-2 medium size
Garlic Cloves-10-15
Ginger-1 inch
Green Chilli-2
Fennel Seeds-1 tbsp
Red Chilli Flakes-1/2 tbsp
Coriander Powder-1 tbsp
Garam Masala-1/2 tbsp
Red Chilli Powder-3/4 tbsp
Turmeric Powder-1/4 tsp
Asafoetida-1/8 tsp
Dry Mango Powder-1 tbsp
Rice Flour-2-3 tbsp
Salt To Taste
Coriander Leaves
Oil For Deep Frying