Chital Macher Muitha/Chitol Macher Kofta Recipe/Bengali Chitol Fish Dumpling - Draupadi's Kitchen DK

Chital Macher Muitha A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and then cooked in an onion gravy.
         Muitha is derived from the word ‘mutho’ in Bengali or ‘mutthi’ in Hindi, which literally means fist. So basically, the fish is deboned and then using your palm or rather ‘fist’ you make balls out of them before cooking. Hence- muitha. The most time-consuming part about chital macher muitha is deboning the fish and then making the fish balls. The fish balls are boiled in water and then deep-fried. Finally, a gravy is made and the fish balls are added in the end.

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