The Ultimate Lotus Biscoff Muffins Recipe | How To Make Biscoff Muffins At Home | Farahil’s Kitchen

The Ultimate Lotus Biscoff Muffins Recipe | How To Make Biscoff Muffins At Home | Farahil’s Kitchen

Ingredients:

Baking Time: 20 minutes (preheat oven at 180`C)

Egg- 2 nos
Light brown sugar- 70g
Vegetable oil- 80ml
Milk- 1/2 cup
Vanilla essence- 1 tsp
Biscoff crunchy spread- 1/2 cup
All purpose flour- 240g
Baking powder- 2 tsp
A pinch of salt
Cinnamon powder- 1/4 tsp

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