The Easiest Prawns Biryani Recipe | How To Make Prawns Biryani With Ghee Rice | Farahil’s Kitchen

Prawns Biryani Recipe | How To Make The Easiest Prawns Biryani With Ghee Rice At Home | Farahil’s Kitchen

Ingredients:

Prawns- 1 kg
Red chili powder- 2 tbsp
Coriander powder- 1 tsp
Turmeric powder- 1/2 tsp
Salt to taste
Ginger- 1 inch
Garlic- 12 cloves
Green chilies- 7 nos
Coconut oil- 3 tbsp for frying
Coconut oil- 4 tbsp
Onion- 3 nos
Bay leaf- 1 no
Green cardamom- 2 nos
Black cardamom- 1 no
Cloves- 5 nos
Star anise- 1 no
Tomato- 2 nos
Salt to taste
Turmeric powder- 1/2 tsp
Garam masala- 1 1/2 tsp
Lemon juice- 2 tbsp
Few coriander leaves
Few mint leaves

Ghee- 3 tbsp
Coconut oil- 2 tbsp
Bay leaf- 2 nos
Green cardamom- 2 nos
Cloves- 4 nos
Cinnamon stick- small piece
Onion- 1 no
Ghee rice- 3 cups
Boiling water- 6 cups
Salt to taste
Garam masala- 1/2 tsp
Few coriander leaves
Few mint leaves

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