Homemade Japanese Ichiban (First) Awase Dashi

Recipe for Ichiban Awase Dashi 2 liters (~65 oz) of water 2 large Kombu leafs 2 hands of Katsuobushi flakes (dried, smoked tuna) Music: Dream Lagoon - Chris Haugen #ilovecooking #cooking #homecook #homecooked #homemadefood #easycooking #happycooking #homecook #recipes #cookingvideo #japanesefood #dashi #katsuobushi #konbu #asiacooking #asianfood #asiafoods #asia #asianfood