How to Sous Vide Roast Beef Recipe and Guide
6.7 هزار بار بازدید -
3 سال پیش
-
What’s not to love about
What’s not to love about sous vide roast beef, it's succulent, it's juicy, it's full of great flavor. Moreover, it can be used for anything from a fancy holiday dinner that you carve at the table all the way down to simple lunch meat for everyday sandwiches. There's a wide variety of uses and I’m going to dive into everything you need to know to make perfect sous vide roast beef.
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Roast beef is one of my favorite meals to have. I can't get enough of it, whether it's sliced thinly for cold cuts or as part of a fancy holiday meal. And making sous vide roast beef is easier, and more flavorful, than the traditional method! I'll usually use a chuck roast for either steak-like at 131°F (55°C) or a traditional braise-like pot roast and cook it at 150°F (65°C) for 24 to 48 hours.
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SUBSCRIBE:
https://afmeasy.com/YouTubeSub
FREE SOUS VIDE QUICK START COURSE:
https://afmeasy.com/QuickStartYouTube
Roast beef is one of my favorite meals to have. I can't get enough of it, whether it's sliced thinly for cold cuts or as part of a fancy holiday meal. And making sous vide roast beef is easier, and more flavorful, than the traditional method! I'll usually use a chuck roast for either steak-like at 131°F (55°C) or a traditional braise-like pot roast and cook it at 150°F (65°C) for 24 to 48 hours.
FULL ARTICLE:
https://www.amazingfoodmadeeasy.com/s...
LET'S CONNECT!
Instagram: https://afmeasy.com/Instagram
Facebook: https://afmeasy.com/Facebook
Website: https://www.AmazingFoodMadeEasy.com/
Twitter: https://afmeasy.com/Twitter
3 سال پیش
در تاریخ 1400/11/03 منتشر شده
است.
6,773
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