Sous Vide BUTTER EXPERIMENT - Should You Use BUTTER when cooking Sous Vide?
3.6 میلیون بار بازدید -
7 سال پیش
-
This butter experiment was brought
This butter experiment was brought to my attention in one of my sous vide videos, one of my subscribers asked me. Have you ever tried NOT putting BUTTER on your steaks? My immediate reply to the comment was, WHAT? Butter makes everything better, what are you talking about. After thinking about this for a while and researching it online, I decided to run a test for myself. This experiment is to determine if butter sous vide is better or worst. If you been watching my channel for a while you know that e and butter realy gets along very well. This was a fun experiment and I would love to hear your opinion on this butter sous vide, yes or no?
Should I put butter on my sous vide steak?
That is the question answered on this vide.
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEvery...
-----------------------------------------------
Subscribe to my 2nd Channel
https://www.youtube.com/gugafoods?sub...
-----------------------------------------------
INGREDIENTS I USED ON THIS VIDEO.
* Picanha (Best steak in the world)
* Coarse Salt (To Taste)
* Butter (I used 3/4 of a site of butter for 4 steaks)
HOW I COOKED THE BUTTER PICANHA SOUS VIDE
* Cooked for 2 hours @ 135F/ 57.2C
How to make steak with butter?
lol, what the video and find out if sous vide butter steak is better or worst.
HOW TO CUT PICANHA PROPERLY FOR STEAKS SOUS VIDE
* When cutting Steaks of picanha must be WITH the grain!
* The final cut when serving must be AGAINST the grain.
This method of cutting picanha will give you the most tender picanha possible right before it gets to your mouth. As the fibers will be very little as I've shown on the bonus part of the video towards the end. Make sure you watch that... :-)
FOLLOW ME ON
Facebook: Facebook: Sous-Vide-Everything
Instagram: Instagram: sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Supreme: http://amzn.to/2s2nCtY
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Tongs Tweezers: http://amzn.to/2nsiv0P
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvidee...
**************************************************
* TORCH SET UP *
Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Torch Gas: http://amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54
* KNIVES *
Main Knife: http://amzn.to/2AUAKDD
Chef's Knife : http://amzn.to/2lwnIHQ
Chef's Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher's Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD
Electric Knife Battery: http://amzn.to/2rYSk74
Cleaver: http://amzn.to/2rwCuBe
Nicer Cleaver: http://amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: http://amzn.to/2DTMeYZ
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Should I put butter on my sous vide steak?
That is the question answered on this vide.
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEvery...
-----------------------------------------------
Subscribe to my 2nd Channel
https://www.youtube.com/gugafoods?sub...
-----------------------------------------------
INGREDIENTS I USED ON THIS VIDEO.
* Picanha (Best steak in the world)
* Coarse Salt (To Taste)
* Butter (I used 3/4 of a site of butter for 4 steaks)
HOW I COOKED THE BUTTER PICANHA SOUS VIDE
* Cooked for 2 hours @ 135F/ 57.2C
How to make steak with butter?
lol, what the video and find out if sous vide butter steak is better or worst.
HOW TO CUT PICANHA PROPERLY FOR STEAKS SOUS VIDE
* When cutting Steaks of picanha must be WITH the grain!
* The final cut when serving must be AGAINST the grain.
This method of cutting picanha will give you the most tender picanha possible right before it gets to your mouth. As the fibers will be very little as I've shown on the bonus part of the video towards the end. Make sure you watch that... :-)
FOLLOW ME ON
Facebook: Facebook: Sous-Vide-Everything
Instagram: Instagram: sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Supreme: http://amzn.to/2s2nCtY
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Tongs Tweezers: http://amzn.to/2nsiv0P
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvidee...
**************************************************
* TORCH SET UP *
Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Torch Gas: http://amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54
* KNIVES *
Main Knife: http://amzn.to/2AUAKDD
Chef's Knife : http://amzn.to/2lwnIHQ
Chef's Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher's Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD
Electric Knife Battery: http://amzn.to/2rYSk74
Cleaver: http://amzn.to/2rwCuBe
Nicer Cleaver: http://amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: http://amzn.to/2DTMeYZ
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
7 سال پیش
در تاریخ 1396/02/21 منتشر شده
است.
3,615,523
بـار بازدید شده