Homemade Lollipops: How to make Lollipops at home with these basic guidelines (Any Flavour) + Extras

Making Cherry Blossom (Sakura) Lollipops from start to finish because this is one of my favourite flavours. Such an amazing burst of freshness and uniqueness from the floral notes of the Sakura Flower.
Make them to share with your friends, family and people who like lollipops.

#sakura
#lollipopcandy
#cherryblossom

Recipe Breakdown

30g Sakura Syrup (From Japan)
60g Cherry Blossom Syrup
180g Water
600g Sugar
180g Corn Syrup
5 Drops of Red Food Colouring

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PME Pink Lustre Spray

https://www.amazon.co.uk/PME-Edible-L...

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Sakura/ Lollipop Silicone Moulds

https://www.amazon.co.uk/Silicone-Lol...

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Cherry Blossom Syrup

https://www.amazon.co.uk/gp/product/B...

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Sakura Syrup

https://www.amazon.co.uk/gp/product/B...

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Red Food Colouring

https://www.amazon.co.uk/Dr-Oetker-St...

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Preserved Cherry Blossom/ Sakura

https://www.souschef.co.uk/products/e...

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Music Credit

Ember by ikson
SoundCloud: ikson
Music provided by https://www.plugnplaymusic.net

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Logo Creation

Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.  

Check out his links below.

Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: LinkedIn: andrea-david-farnocchia-09567231

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