Betty's Deviled Ham and Egg Salad on Rye

Betty's Kitchen
Betty's Kitchen
22.2 هزار بار بازدید - 10 سال پیش - Betty demonstrates how to make
Betty demonstrates how to make Deviled Ham and Egg Salad on Rye.  This is a great summer lunch that is quickly put together and does not heat up the kitchen!

Deviled Ham and Egg Salad on Rye

3 hard-boiled eggs, finely chopped
1 can (4.25 ounces) deviled ham
3 tablespoons mayonnaise
3 tablespoons finely-chopped onion
2 tablespoons sweet pickle relish
romaine lettuce leaves
8 slices of rye bread

In a medium-sized bowl, mix together chopped egg, deviled ham, mayonnaise, onion, and pickle relish.  Spread mixture on 4 slices of rye bread.  Top each with romaine lettuce leaves.  Close sandwiches with remaining rye bread slices.  Use a knife to cut each sandwich into 2 halves.  Serve immediately, or cover and chill until serving time.  Enjoy!  --Betty ♥

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10 سال پیش در تاریخ 1393/04/10 منتشر شده است.
22,240 بـار بازدید شده
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