Grandma's Apple Pie – Bruno Albouze

This incredible pie is a cross between the Tatin and the Tarte Normande. Made up of puff pastry scraps, almond cream filling and semi-caramelized apples flambe with Calvados!
To get the full recipe go to https://brunoalbouze.com
Pastry Fundamentals Course https://academy.brunoalbouze.com
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