【うどんレシピ】丸亀製麺風 肉たまあんかけうどん | Udon Noodles with Beef and Starchy Egg Drop Soup

This video has English subtitles. Please excuse me for my poor English, but I hope it will help you.

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◆Ingredients (2 Servings)
200 g thinly sliced beef belly
cooking oil
5 g shredded ginger
1 tbsp sugar
1 1/2 tbsp sake
1 1/2 tbsp mirin (sweet sake)
1 1/2 tbsp soy sauce

2 tbsp potato starch
3 tbsp water

3 eggs
800 mL water
1/2 tbsp Japanese soup stock powder
1 tsp salt
2 tbsp mirin
2 tbsp soy sauce

2 frozen udon noodles
thinly sliced green onions as needed

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