How to make Onion Pakoda | Khekada bhaji | Kanda bhajiya | प्याज के पकोड़े
8.8 هزار بار بازدید -
5 سال پیش
-
No fake thumbnail pics, no
No fake thumbnail pics, no bakwas tips only real crispy kanda bhajis.
Do try out this recipe & I bet you won't let down by the crispy tasty bhajiyas .
Still any doubt, do ping me in comment section.
A cup of Garma garam chai & a plate of crispy Kanda bhaji is all we need during the rainy season.
Ever wondered why onion pakodas from street shop taste crispy & tasty? want to learn how to prepare such pakodas at our home itself. If yes then watch the video & plz do comment to know ur experience while preparing this crunchy Kanda bhajiya recipe.
Note:
1)Cut onion into very thin slices & separate out the slices.
2)Do not add water. The moisture from the onion will leave water itself when mixed with salt.
3) Fry bhajiya on medium flame to get the exact golden brown color. Bhajiyas, when cooked on high flame, will leave them half cooked inside & dark color on the skin.
Ingredients:
3 - Very finely chopped medium size onion
1 - Chopped big green chilly
1/4 th inch - ginger
few chopped coriander leaves
1/4 tsp - Turmeric powder
1/2 tsp - Red chilly powder
1/4 tsp - Ajwain / Carom seeds
1/2 cup - Besan / Gram flour
1 tbsp - Rice flour
Salt
Cooking oil
#kandabhaji #kandabhajiya #onionpakodas
Do try out this recipe & I bet you won't let down by the crispy tasty bhajiyas .
Still any doubt, do ping me in comment section.
A cup of Garma garam chai & a plate of crispy Kanda bhaji is all we need during the rainy season.
Ever wondered why onion pakodas from street shop taste crispy & tasty? want to learn how to prepare such pakodas at our home itself. If yes then watch the video & plz do comment to know ur experience while preparing this crunchy Kanda bhajiya recipe.
Note:
1)Cut onion into very thin slices & separate out the slices.
2)Do not add water. The moisture from the onion will leave water itself when mixed with salt.
3) Fry bhajiya on medium flame to get the exact golden brown color. Bhajiyas, when cooked on high flame, will leave them half cooked inside & dark color on the skin.
Ingredients:
3 - Very finely chopped medium size onion
1 - Chopped big green chilly
1/4 th inch - ginger
few chopped coriander leaves
1/4 tsp - Turmeric powder
1/2 tsp - Red chilly powder
1/4 tsp - Ajwain / Carom seeds
1/2 cup - Besan / Gram flour
1 tbsp - Rice flour
Salt
Cooking oil
#kandabhaji #kandabhajiya #onionpakodas
5 سال پیش
در تاریخ 1398/04/21 منتشر شده
است.
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