Restaurant style Goan Patal Bhaji Recipe | Potato Patal Bhaji | Goan Vegetarian Recipes

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Note:
* Patal Bhaji tastes best with Pav, Bread, Chapati along with Chana Bhaji.
* Mashed some Potato pieces for a nice thick consistency



Ingredients:
Potatoes - 3
Onion - 1
Cooking Oil - 3 tbsp
Mustard Seeds - 1 tsp
Asafoetida/Hing - Pinch of
Garlic Cloves - 3
Ginger - 1/4inch
Green Chillies - 2
Curry Leaves - 10-12
Turmeric Powder - 1/2 tsp
Salt
Sugar
Hot Water - 2 cups

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