Nikujaga Recipe (Japanese Meat and Potato Stew)
4.4 هزار بار بازدید -
3 سال پیش
-
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Nikujaga is a classic Japanese home-cooked dish with tender, thinly sliced meat and chunky vegetables simmered in a delicious Japanese-style broth. This dish is so warming and a typical home dish in Japan!
INGREDIENTS:
- 300 g potato - waxy type
- 120 g carrot
- 100 g yellow onion
- 200 g pork or beef - thinly sliced
- 1 tsp cooking oil
- 400 ml dashi stock - check out how to make my homemade dashi here
- 1 tbsp light brown sugar
- 50 ml mirin
- 50 ml sake
- 100 g konjac noodles - optional
- 40 ml soy sauce
- 8-10 snow peas - to garnish
- 2 tsp soy sauce - added seasoning at the end
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/nikujaga-r...
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire...
FAQ
WHAT DOES NIKUJAGA TASTE LIKE?
Nikujaga is a tasty Japanese stew with a sweet and savory twist. It features vegetables like potatoes, carrots, onions, and pork or beef, all simmered in a delightful dashi broth seasoned with a mix of soy sauce, sugar, and mirin.
WHAT DOES NIKUJAGA CONTAIN?
Nikujaga is a tasty Japanese meal with meat (usually pork or beef) and vegetables like potatoes, carrots, and onions.
WHAT SIDE DISHES GO WITH NIKUJAGA?
I recommend light, refreshing side dishes like miso soup, hiyayakko (cold tofu), pickles, or cucumber salad, and wakame salad to go with nikujaga. These sides complement the dish's flavors, creating a balanced meal.
WHAT DOES NIKUJAGA MEAN IN JAPANESE?
"Nikujaga" (肉じゃが) literally means "meat and potatoes" in Japanese.
TIMESTAMPS:
0:30 Prepping ingredients (peeling, cutting, soaking)
2:04 Cooking
3:30 Flavouring the broth
3:53 About Japanese drop lid
4:39 Konnyaku noodles
5:07 Optional step - cooling and reheating
5:51 Preparing the snow peas (peeling, cutting & blanching)
6:54 Finishing touches
7:30 Serving up
LINKS TO OTHER RECIPES:
Classic Japanese Recipes
Japanese Meat Recipes
Japanese Fish/Seafood Recipes
Japanese Rice Recipes
Japanese Noodle Recipes
Japanese Side Dish Recipes
Japanese Sweets and Desserts
Fusion
Japanese Cooking Tips and Tools
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: Instagram: sudachi.recipes
➤Facebook: Facebook: sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachire...
➤YouTube: @sudachirecipes
#Japanesecooking #cookingchannel #nikujaga #Japaneserecipe #Japanesefood #cooking #recipe #meat #potatoes #onepotmeal
Music: Lo-fi Breakfast by Nekoto
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Nikujaga is a classic Japanese home-cooked dish with tender, thinly sliced meat and chunky vegetables simmered in a delicious Japanese-style broth. This dish is so warming and a typical home dish in Japan!
INGREDIENTS:
- 300 g potato - waxy type
- 120 g carrot
- 100 g yellow onion
- 200 g pork or beef - thinly sliced
- 1 tsp cooking oil
- 400 ml dashi stock - check out how to make my homemade dashi here
- 1 tbsp light brown sugar
- 50 ml mirin
- 50 ml sake
- 100 g konjac noodles - optional
- 40 ml soy sauce
- 8-10 snow peas - to garnish
- 2 tsp soy sauce - added seasoning at the end
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/nikujaga-r...
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire...
FAQ
WHAT DOES NIKUJAGA TASTE LIKE?
Nikujaga is a tasty Japanese stew with a sweet and savory twist. It features vegetables like potatoes, carrots, onions, and pork or beef, all simmered in a delightful dashi broth seasoned with a mix of soy sauce, sugar, and mirin.
WHAT DOES NIKUJAGA CONTAIN?
Nikujaga is a tasty Japanese meal with meat (usually pork or beef) and vegetables like potatoes, carrots, and onions.
WHAT SIDE DISHES GO WITH NIKUJAGA?
I recommend light, refreshing side dishes like miso soup, hiyayakko (cold tofu), pickles, or cucumber salad, and wakame salad to go with nikujaga. These sides complement the dish's flavors, creating a balanced meal.
WHAT DOES NIKUJAGA MEAN IN JAPANESE?
"Nikujaga" (肉じゃが) literally means "meat and potatoes" in Japanese.
TIMESTAMPS:
0:30 Prepping ingredients (peeling, cutting, soaking)
2:04 Cooking
3:30 Flavouring the broth
3:53 About Japanese drop lid
4:39 Konnyaku noodles
5:07 Optional step - cooling and reheating
5:51 Preparing the snow peas (peeling, cutting & blanching)
6:54 Finishing touches
7:30 Serving up
LINKS TO OTHER RECIPES:
Classic Japanese Recipes
Japanese Meat Recipes
Japanese Fish/Seafood Recipes
Japanese Rice Recipes
Japanese Noodle Recipes
Japanese Side Dish Recipes
Japanese Sweets and Desserts
Fusion
Japanese Cooking Tips and Tools
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: Instagram: sudachi.recipes
➤Facebook: Facebook: sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachire...
➤YouTube: @sudachirecipes
#Japanesecooking #cookingchannel #nikujaga #Japaneserecipe #Japanesefood #cooking #recipe #meat #potatoes #onepotmeal
Music: Lo-fi Breakfast by Nekoto
3 سال پیش
در تاریخ 1400/11/04 منتشر شده
است.
4,464
بـار بازدید شده