Sous Vide Que St Louis Style Barbecue Ribs Smoke Before or After?

Fire & Water Cooking
Fire & Water Cooking
11.6 هزار بار بازدید - 3 سال پیش - This topic comes up daily
This topic comes up daily in the smoking and sous vide groups and forums and there are proponents on both sides of the argument. I tend to lean more towards the science and like to show people the "Why" one works better than the other. This video is my attempt to impart a little knowledge and not just an opinion.. A lot of this information can also be found in my book. Now I am all for people cooking they way they like to and personal preference is a big thing to food and cooking, but sometimes things do work a certain way due to science..

How smoke works with meat - There are many science based articles on the internet that show how smoke works with meat and some of the best are on AmazingRibs dot com. https://amazingribs.com/more-techniqu...   What is the smoke ring? - https://amazingribs.com/more-techniqu...

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#sousvideque #fireandwatercooking #sousvidebarbecue
3 سال پیش در تاریخ 1400/05/09 منتشر شده است.
11,615 بـار بازدید شده
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