EGGLESS UBE MOIST CAKE/ NO EGG CAKE/ NO FAIL!

pan used: two size 8x3 round pan. baking time and temp: 150°C for 50-60 minutes. Ingredients for the cake 500 ml. milk (fresh or evap) 1 cup vegetable oil 1 tbsp. white vinegar 5 tbsp. ube flavoring 2 and 1/2 cups light brown sugar 1 and 1/2 tsp. salt 2 cup all purpose flour 4 tsp. baking powder filling 1 cup milk (fresh or evap) 1/3 cup all purpose flour 1 cup butter 1 cup powdered sugar ube chocolate ganache 250 grams white chocolate 150 ml. whipping cream 3 tbsp. ube flavoring thank you for watching! please like and subscribe! #ubemoistcakerecipe #egglesscake #egglessubemoistcake #nofailcakerecipe #pangnegosyo