Bakery vs Homemade MATCHA MOCHI CAKE | HONEYSUCKLE
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6 سال پیش
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Bakery vs Homemade MATCHA MOCHI
Bakery vs Homemade MATCHA MOCHI CAKE: Bakery vs Homemade MATCHA MOCHI CAKE ... #BuzyBeez I went to Republique in LA, got the Matcha Mochi Cake, and now I'm going to try to make it at home! Nate tries it too! SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering
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Raccoon Salt Jar: http://bit.ly/2tzMFoU
Music licensed from Lullatone: lullashawn
MOCHI MATCHA CAKE:
In a large bowl add
1/2 cup melted coconut oil
1 1/2 cups sugar
mix with a hand mixer until fluffy
add 4 eggs (room temp)
mix again until just blended
Add 1 can full fat coconut milk
1 can evaporated milk
1 tsp vanilla
1/8 tsp salt
1 box mochiko flour (sweet rice or glutinous rice flour)
2 1/2 tsp baking powder
mix again into a smooth batter.
Divide between two 9-inch round pans (lined with parchment paper)
Bake at 350ºF for 35-40 minutes until golden brown.
Let cool completely before removing from the pans.
Matcha Glaze:
2 cups powdered sugar
2 tbsp matcha powder
pinch of salt
Mix then add
2-3 tbsp milk. Mix again, coat the cakes. Top with fresh raspberries
The FRIENDLIEST Recipes for #BuzyBeez + #Momdays
New videos every week!
Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91602
© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
Insta: Instagram: honeysucklebeez
My Dress: http://shopstyle.it/l/SU6H
Seventh Generation Cleaner: http://shopstyle.it/l/SU6P
Honest Cleaner: http://shopstyle.it/l/SU4i
ECOS Detergent: http://shopstyle.it/l/SU4j
Maangchi: maangchi
Korean Bopsang: https://www.koreanbapsang.com/
Donal Skehan: donalskehan
2 Hearts 1 Seoul: 2hearts1seoul
Pumpkin Spice Scones: I recreated Starbucks' PUMPKIN SPICE ...
Republique LA: https://www.yelp.com/biz/r%C3%A9publi...
My Main Camera: https://amzn.to/2uiL05m
My Vlog Camera: https://amzn.to/2NJWGXI
Cast Iron Skillet: http://shopstyle.it/l/BmVW
Le Creuset Pink Pot: http://shopstyle.it/l/h6GL
Marble Slab Board: http://shopstyle.it/l/h6hf
Non-stick Frying Pan: http://shopstyle.it/l/uvRN
Mini Food Processor: http://shopstyle.it/l/tSDD
Vitamix Blender: http://shopstyle.it/l/tSFm
Hot Plate Burner: http://shopstyle.it/l/jsCX
Crate and Barrel bowl: http://shopstyle.it/l/h6Gi
West Elm Gold Flatware: http://shopstyle.it/l/h6t3
My Staub: http://shopstyle.it/l/knN5
Anthropologie bowls: http://shopstyle.it/l/h6G3
My Latte Bowls: http://shopstyle.it/l/knNy
Cutting board: http://shopstyle.it/l/h6uj
KitchenAid Mixer: http://shopstyle.it/l/bZfs
Immersion Soup Blender: http://shopstyle.it/l/knOf
Le Creuset Dutch Oven: http://shopstyle.it/l/bPXm
Smeg Toaster: http://shopstyle.it/l/bPXr
Raccoon Salt Jar: http://bit.ly/2tzMFoU
Music licensed from Lullatone: lullashawn
MOCHI MATCHA CAKE:
In a large bowl add
1/2 cup melted coconut oil
1 1/2 cups sugar
mix with a hand mixer until fluffy
add 4 eggs (room temp)
mix again until just blended
Add 1 can full fat coconut milk
1 can evaporated milk
1 tsp vanilla
1/8 tsp salt
1 box mochiko flour (sweet rice or glutinous rice flour)
2 1/2 tsp baking powder
mix again into a smooth batter.
Divide between two 9-inch round pans (lined with parchment paper)
Bake at 350ºF for 35-40 minutes until golden brown.
Let cool completely before removing from the pans.
Matcha Glaze:
2 cups powdered sugar
2 tbsp matcha powder
pinch of salt
Mix then add
2-3 tbsp milk. Mix again, coat the cakes. Top with fresh raspberries
The FRIENDLIEST Recipes for #BuzyBeez + #Momdays
New videos every week!
Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91602
© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
6 سال پیش
در تاریخ 1397/07/08 منتشر شده
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