ふわふわ【マドレーヌ】シェフパティシエが失敗しない作り方教えます Madeleine

Teach you how to make sweets that won't fail
The French recipe, corn starch, is written as "Glucose". Correctly it is "Fécule de maïs". I correct it.

0:06 preparation
0: 54 How to make Madeleine batter
5: 45 How to squeeze / bake Madeleine batter


pierre à pierre　president ,Chef pâtissier
Masayoshi Ishikawa
https://pierreapierre.com/

Instagram
Instagram: ishikawa_masayoshi_patissier

facebook
https://fb.me/ishkawamasayoshi/

youtube Masayoshi Ishikawa channel
ishmas

I have playlists of videos BODYJAM™ (37-)
I will continuously edit the video playlist BODYJAM™LesMills

• #howto_style
• #
• #ptissier_masayoshi_ishikawa
• #how_to
• #tasty
• #recipe
• #baking
• #youtube