お気に入りのマドレーヌの作り方 My Favorite Madeleine 3 Flavor｜HidaMari Cooking
171.4 هزار بار بازدید -
2 سال پیش
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I've been into making madeleines
I've been into making madeleines recently, and I've just finished the recipe.
I'll show you how to make them!
Let me know in the comments which flavor you would like to try♥
■Matcha madeleines (12 madeleine)
2 eggs
80 g sugar
60 g cake flour
30 g ground almonds
4 g matcha powder
5 g baking powder
60 g unsalted butter
▷How to make Matcha madeleine：
1. Melt the unsalted butter in a saucepan.
2. Thoroughly mix the whole eggs and sugar.
3. Sift in the flour, ground almonds, baking powder, and matcha.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
■Madeleines with burnt butter：
2 eggs
80 g of cane sugar
Pinch of salt
60 g cake flour
30 g ground almond
5 g baking powder
65 g unsalted butter
▷How to make madeleines with burnt butter：
1. melt the unsalted butter in a saucepan. Once melted, scald the butter, stirring constantly, until it turns brown and cools to about 40℃.
2. Thoroughly mix the whole eggs, sugar and salt.
3. Sift in the flour, ground almond and baking powder.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
■Chocolate madeleines：
2 eggs
80 g sugar
60 g cake flour
30 g ground almond
5g cocoa powder
5 g baking powder
50 g unsalted butter
20 g sweet chocolate
▷How to make chocolate madeleine：
1. melt the unsalted butter in a saucepan. Remove from heat, add the sweet chocolate, mix, and allow to cool to about 40°C.
2. Thoroughly mix in the whole eggs and sugar.
3. Sift in flour, ground almond, baking powder, and cocoa.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
Please turn on Subtitle in the Settings.
I used an automatic translator, so I apologize if there are any mistakes.
I'll show you how to make them!
Let me know in the comments which flavor you would like to try♥
■Matcha madeleines (12 madeleine)
2 eggs
80 g sugar
60 g cake flour
30 g ground almonds
4 g matcha powder
5 g baking powder
60 g unsalted butter
▷How to make Matcha madeleine：
1. Melt the unsalted butter in a saucepan.
2. Thoroughly mix the whole eggs and sugar.
3. Sift in the flour, ground almonds, baking powder, and matcha.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
■Madeleines with burnt butter：
2 eggs
80 g of cane sugar
Pinch of salt
60 g cake flour
30 g ground almond
5 g baking powder
65 g unsalted butter
▷How to make madeleines with burnt butter：
1. melt the unsalted butter in a saucepan. Once melted, scald the butter, stirring constantly, until it turns brown and cools to about 40℃.
2. Thoroughly mix the whole eggs, sugar and salt.
3. Sift in the flour, ground almond and baking powder.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
■Chocolate madeleines：
2 eggs
80 g sugar
60 g cake flour
30 g ground almond
5g cocoa powder
5 g baking powder
50 g unsalted butter
20 g sweet chocolate
▷How to make chocolate madeleine：
1. melt the unsalted butter in a saucepan. Remove from heat, add the sweet chocolate, mix, and allow to cool to about 40°C.
2. Thoroughly mix in the whole eggs and sugar.
3. Sift in flour, ground almond, baking powder, and cocoa.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
Please turn on Subtitle in the Settings.
I used an automatic translator, so I apologize if there are any mistakes.
2 سال پیش
در تاریخ 1401/06/12 منتشر شده
است.
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