German Style Braised Chuck Roast

This German-style pot roast almost melts in your mouth after being slow-braised. The German style mustard, dark ale and red cabbage, turns an ordinary chuck roast into an insanely flavorful meal that will become a family favorite.

Mark used a Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles.  You can buy one online at the sites below:

Amazon
https://www.amazon.com/Lodge-Enameled...

Walmart
https://www.walmart.com/ip/Lodge-Enam...

Home Depot
https://www.homedepot.com/p/Lodge-Ena...

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